Five elder brothers had a rare leisure at home. He suddenly proposed that he would like to eat sour vegetables, egg stuffing and steamed buns. I volunteered to chop the stuffing. Ha ha. Let's hurry up. When I finished my noodles and prepared to ... ...
I think the soup head is worth recommending. The filling of chaos can be changed according to personal preference.
I can't resist the temptation to see Mr. Liang Zigeng drying his delicious food in Yunnan on the microblog. We can't go to Yunnan. We can do it at home. There's rice noodles from Jiangxi at home. Just make one. It's the most appetizing thing to ... ...
In fact, I'm lazy to do similar shrimp knocking. There are fish knocking and shrimp knocking in Wenzhou. Their process is more troublesome. Knock and sprinkle powder. If you knock fish, you have to knock a large square full piece. So we only go ... ...
Do you dislike greasy food after sweating in the hot summer? We have no appetite for greasy food, and we have to provide necessary nutrition for our body. This dish is a summer health food. Maybe there are few spinach in the South now, but our l... ...
It's a recipe I'd like to make. I've been looking forward to for a long time. It's not that I didn't do it online. I found many bloggers to do it. There are also some food websites to do it. I don't think it's very authentic. Especially when I r... ...
When the stomach is not comfortable, drink a cup of egg tea in the morning. It's warm and hot. It's easy to digest. It's very comfortable.
Jingjing mushroom is a native of Beijing. When I was a child, I often ate it in kindergarten. I miss it very much ~
It's finally cleared up. But it's not very hot. When I went to the vegetable market, I saw the gluten sold on the water surface. I bought some back. I always like to eat gluten. The gluten I bought before was fried. I want to eat it in a differe... ...
The fresh shrimp wonton is one of the favorite local flavor snacks in Guangzhou. Guangdong's wonton is rich in skin, thin meat, fine workmanship and filling. There are pork, eggs, shrimp, etc. In Guangzhou, almost every big and small food store ... ...
It's getting hotter and hotter. I always feel like I have no appetite. Cold dishes are often found on the table in summer. This cold dish tastes fresh, crisp, fresh and smooth. Match with green cowpea and red carrot. Rich color. It is made of gi... ...
This is my family's favorite plain dumpling. It's economical and affordable.
It's more comfortable to eat cold dishes in summer. I learned another cold dish today. It is said that Laoji originated in Dalian and is quite popular in the northeast. The mixed juice is made of mineral water and many kinds of seasonings. The r... ...